What we serve

At Subo, we aim to consistently serve high quality, delicious and interesting meals, in a relaxed, contemporary and modest setting. Our menus change twice seasonally, dictated by our commitment to quality, while focusing on locality and seasonality. We use our creativity, dedication and respect for our craft, for your dining pleasure.

Click here for our second Winter menu options

Click here for our second Winter vegetarian menu options (prior notice required to prepare, please add request when making reservation)

We are able to accommodate a variety of dietary requirements with advance notice. Please inform us of any dislikes (e.g., a dislike of seafood, etc) or dietary requirements (e.g., gluten-free or vegan menu required) that we may be able to prepare for at the time of your reservation.

In the event your dietary requirements are particularly restrictive we ask that you call to discuss prior to making a reservation.

We endeavour to cater for all guest preferences, however our set menu and small team can limit flexibility in certain circumstances.